Description
A hearty traditional English breakfast featuring eggs, sausages, bacon, mushrooms, tomatoes, baked beans, and toast—a warm and savory classic.
Ingredients
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4 eggs
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4 pork sausages
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4 slices back bacon
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1 cup baked beans
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1 cup sliced mushrooms
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2 medium tomatoes, halved
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4 slices bread (or fried bread)
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Butter or oil, for cooking
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Salt and black pepper, to taste
Instructions
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Cook sausages until browned and cooked through (12–15 min).
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Fry bacon to desired crispness.
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Sauté mushrooms in butter until golden.
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Grill or sear tomato halves until soft and slightly charred.
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Warm baked beans gently in a saucepan.
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Fry eggs in butter or oil, seasoning to taste.
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Toast or fry bread slices.
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Assemble all ingredients on plates and serve hot.
Notes
Optional additions include black pudding, hash browns, or grilled halloumi. Keep components warm in a low oven while assembling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Cuisine: British Classic
Nutrition
- Calories: ~680 per serving