Description
This 6-ingredient spaghetti and meatballs is a simple, comforting dinner with juicy meatballs, rich tomato sauce, and perfectly cooked pasta—perfect for easy Italian-inspired meals.
Ingredients
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1 lb ground beef
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½ cup breadcrumbs
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1 egg
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¼ cup grated Parmesan
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1 (24 oz) jar marinara sauce
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12 oz spaghetti
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Salt, pepper, oil for cooking
Instructions
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Cook spaghetti until al dente; drain and set aside.
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In a bowl, mix beef, breadcrumbs, egg, Parmesan, salt, and pepper.
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Form meatballs and brown them in a skillet with a bit of oil.
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Add marinara sauce, cover, and simmer for 10–15 minutes.
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Toss in cooked pasta and a splash of pasta water if needed.
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Serve with extra Parmesan and optional herbs.
Notes
Bake meatballs instead of pan-frying if preferred. Use gluten-free ingredients as needed. Add chili flakes for a spicy version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Pasta
- Cuisine: Italian-American, Easy Meals
Nutrition
- Calories: ~520 per serving