Description
This creamy, loaded potato soup brings together tender potatoes, smoky bacon, cheddar cheese, and herbs in a rich, comforting broth — perfect for cozy nights.
Ingredients
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6–8 slices bacon
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1 tbsp bacon fat (reserved)
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1 small onion, diced
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2 cloves garlic, minced
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3 tbsp butter
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3 tbsp all-purpose flour
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4 cups chicken broth
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4 cups diced potatoes (russet or Yukon gold)
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1 cup milk
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½ cup heavy cream
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1½ cups sharp cheddar, shredded
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½ tsp dried thyme
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Salt and pepper to taste
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Optional: ½ cup sour cream, green onions for garnish
Instructions
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Cook bacon until crispy. Set aside and reserve 1 tbsp of fat.
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In same pot, sauté onion in bacon fat until soft. Add garlic and cook 1 minute.
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Stir in butter and flour to form a roux. Cook 1–2 minutes.
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Gradually whisk in broth. Add diced potatoes and bring to a simmer. Cook 15–20 minutes until tender.
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Partially blend soup for creaminess.
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Stir in milk, cream, cheese, thyme, salt, and pepper. Heat through without boiling.
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Crumble bacon and stir into soup. Serve topped with extra cheese, green onions, and sour cream if desired.
Notes
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Store leftovers for up to 4 days in the fridge.
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Add cauliflower or broccoli for extra nutrition.
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Use pre-cooked bacon for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Main
- Cuisine: American Comfort Food
Nutrition
- Calories: ~450 per serving