Description
This ravioli in creamy Tuscan sauce is rich and comforting, featuring tender ravioli coated in a garlic-Parmesan cream sauce with sun-dried tomatoes and spinach. Perfect for Italian pasta nights
Ingredients
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1 lb cheese or spinach ravioli
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1 tbsp olive oil
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2–3 garlic cloves, minced
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½ cup sun-dried tomatoes, chopped
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1 cup cherry tomatoes (optional), halved
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1 cup heavy cream
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½ tsp Italian seasoning
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2 cups fresh baby spinach
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½ cup grated Parmesan
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Salt and black pepper, to taste
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Fresh basil, chili flakes (optional)
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Reserved pasta water, as needed
Instructions
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Cook ravioli and reserve ½ cup pasta water.
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Sauté garlic and optional cherry tomatoes in olive oil.
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Add sun-dried tomatoes and deglaze with wine or broth.
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Stir in cream and seasoning; simmer 3–5 minutes.
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Add spinach and Parmesan. Stir until wilted and thickened.
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Gently toss in cooked ravioli. Add pasta water if needed.
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Serve with basil and extra Parmesan.
Notes
Use fresh ravioli for best results. Customize with mushrooms, chicken, or shrimp. Adjust sauce thickness with reserved pasta water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main
- Cuisine: Italian, Tuscan-Inspired
Nutrition
- Calories: ~520 per serving