Description
A classic, clean homemade chicken vegetable soup with tender chicken, aromatic vegetables, and a nourishing broth — perfect for cozy comfort and wholesome dinners.
Ingredients
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1 lb boneless, skinless chicken thighs or breasts
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1 tbsp olive oil
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1 medium onion, diced
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2 carrots, peeled and sliced
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2 celery stalks, chopped
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3 cloves garlic, minced
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6–8 cups chicken broth
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1 bay leaf
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1 tsp dried thyme or 1 tbsp fresh
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Salt and pepper, to taste
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Optional: 1–2 potatoes, cubed
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2 tbsp fresh parsley, chopped
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Optional: squeeze of lemon
Instructions
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In a large pot, sauté onion, carrots, and celery in olive oil for 6–8 minutes.
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Add garlic, stir briefly. Add chicken, broth, bay leaf, thyme, and optional potatoes.
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Bring to a boil, then reduce heat and simmer 20–25 minutes.
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Remove chicken, shred, and return to pot. Discard bay leaf.
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Stir in parsley and lemon juice. Season to taste and serve hot.
Notes
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Add cooked rice or noodles for variation.
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Store up to 4 days in the fridge or freeze.
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Use rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Cuisine: American Comfort / Healthy
Nutrition
- Calories: ~230 per serving