Description
Sticky garlic chicken noodles with rice noodles, savory soy sauce, and tender chicken — a quick, satisfying stir-fry perfect for easy weeknight dinners.
Ingredients
-
8 oz rice noodles
-
1 lb boneless, skinless chicken thighs or breasts, thinly sliced
-
3 tbsp low-sodium soy sauce
-
1 tbsp oyster sauce
-
1 tsp dark soy sauce (optional)
-
1 tbsp brown sugar or honey
-
3 cloves garlic, minced or thinly sliced
-
2 tbsp neutral oil (like canola or avocado)
-
2 tbsp water
-
1 tsp sesame oil
-
2 green onions, chopped
-
Optional: chili flakes, sesame seeds, vegetables
Instructions
-
Cook noodles per package instructions, rinse with cold water, and drain.
-
Sear chicken in hot oil until golden and cooked through. Remove and set aside.
-
In the same pan, sauté garlic for 30–60 seconds. Stir in soy sauce, oyster sauce, dark soy, sugar, and water. Simmer briefly.
-
Add chicken back to pan, followed by cooked noodles. Toss to coat.
-
Finish with sesame oil and scallions. Serve hot with optional toppings.
Notes
-
Add stir-fried veggies for a balanced meal.
-
Use tamari for gluten-free version.
-
Leftovers reheat well with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Cuisine: Asian-Inspired
Nutrition
- Calories: ~380 per serving